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- Black Pepper Powder is the ground version of black pepper that is often used in food preparation to add a sharp, hot, and biting taste. It has also been a frequently used additive in traditional medicine since ancient times.
- Ceylon Black Pepper has a higher Piperine content, which gives it a superior quality and pungency. Especially Ceylon pepper has a unique demand in the market due to its chemical composition and the quality of the spices.
