-10%
Native to Sri Lanka, Ceylon Cinnamon Powder is a better cinnamon variety than the more common and cheaper cinnamon variety (Cassia cinnamon) due to its rarity, delicately sweet flavor, and lower coumarin content. Cinnamon powder is used in daily foods as well as in commercial production. It may give a delicious taste to your coffee, a sweet taste to your bun, and a spicy taste to your meal. In terms of flavor, Ceylon cinnamon is much gentler and is beautifully aromatic and slightly earthy. We guarantee that this ground cinnamon product provides the exact cinnamon taste and aroma of high quality Ceylon cinnamon sticks
