-10%
Indigenous to Sri Lanka, Ceylon cinnamon powder is a superior cinnamon variety due to its rarity, delicately sweet flavor, and lower coumarin content than the more common and less expensive cinnamon variety (cassia cinnamon). Cinnamon powder is used in everyday foods as well as commercial production. It imparts a delicious flavor to coffee, a sweet taste to bread, and a spicy kick to cooking. Flavor-wise, Ceylon cinnamon is much milder, beautifully aromatic, and slightly earthy.
We guarantee this ground cinnamon product delivers the exact cinnamon taste and aroma of a high-quality Ceylon cinnamon stick.