Ceylon Cinnamon Sugar

Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used in
a million different ways. It adds that extra sweetness and spice that everyone
loves.
• Sprinkle it on waffles and pancakes, cookies and muffins, pie crusts,
cinnamon sugar toast, or oatmeal. It can be added to cinnamon rolls as a filling
or used to spice up your morning brew.
• It can last up to two years in your pantry. Due to its strong and somewhat
potent flavor, the cinnamon sugar ratio is one part cinnamon to four parts
sugar (1:4). It’s the perfect balance between sweetness and spice.
Description
• Product Type: Cinnamon Sugar
• Ingredients: Finely ground Ceylon Cinnamon and Granulated Sugar (in a 1:4
ratio)
• Net Weight: 40g
• Packaging: Convenient Glass Jar
• Country of Origin: Sri Lanka (Ceylon)
• Size – Length x Width x Height
X 10c