-5%
Mace powder is primarily used for culinary purposes to flavor curries, confectioneries, and bakery products as well as beverages including eggnog, tea, and coffee. Mace powder has a distinct spicy-sweet taste and is used to add flavor to food, domestically and commercially. It is a widely used ingredient in desserts and baked products like desserts, confectionaries, and baked food. mace powder is responsible for its medicinal value because they have anti-fungal, antioxidant, and digestive functions.