Handmade Black Tea – Product Description
Origin
Grown in the misty highlands of Loolkadura, Kandy, this Handmade Black Tea is crafted using only the finest top two leaves and a bud, handpicked in the cool morning hours to preserve purity, freshness, and traditional Ceylon tea heritage.
Processing Method (100% Handmade Craftsmanship)
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Hand Plucked: Only the top two leaves and a bud
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Naturally Withered under controlled airflow
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Hand Rolled to release essential oils
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Naturally Fermented (Oxidized)
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Sun-dried or lightly fired to seal aroma and flavor
Appearance
Bright coppery-red liquor, clear and glistening, reflecting high-altitude freshness.
Taste Profile
Smooth and full-bodied with mild floral and honeyed notes, balanced with hints of malt and spice. No bitterness — just depth and harmony with a long, clean finish.
Aroma
Delicate and enchanting aroma with hints of wild mountain flowers and freshly dried tea leaves.
Health Benefits
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Rich in antioxidants
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Supports heart health and balanced blood pressure
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Provides natural caffeine for gentle energy and focus
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Aids digestion and overall well-being
Tea Taster’s Notes
A beautifully hand-rolled, high-grown black tea showcasing authentic Sri Lankan craftsmanship and exceptional balance in color, aroma, and flavor.
Ethical & Sustainable Commitment
Produced in partnership with local farmers, ensuring fair wages, skill development, and environmentally friendly practices that protect nature for future generations.
Manufacturing & Distribution
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Manufactured by: Sara Production
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Packed & Distributed by: Sara Ceylon Global (Pvt) Ltd
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Factory Registration No: HT 0052
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Origin: Sri Lanka