Kithul flour is the starch extracted from the pith of the kithul palm (Caryota urens) trunk. Kithul flour is extracted from kithul trunks through a traditional process. Used as an ingredient in many food products, Kithul flour is believed to yield significant health benefits due to its high nutritional content.
Kithul flour is rich in fibre and a great appetizer for anyone. Kithul flour possesses the ability to make your body cool and is used to treat health problems like cracked feet, gastric ulcers, severe headaches, and even lowers high
Blood Sugar Regulation: The low glycemic index of Kithul flour helps stabilize blood sugar levels, making it an excellent choice for individuals managing diabetes
Reviews
There are no reviews yet.