Lasia spinosa
In Sri Lanka, Lasia spinosa is known as kohila (කොහිල) and the leaves and rhizomes of the plant are used in Sri Lankan cuisine. Leaf extract of Lasia spinosa has shown significant anthelminthic efficacy against the adult stages and migrating larvae of Trichinella spiralis.
Lasia spinosa leaf extract (LSML) has been studied as a functional food source for DNA damage protection and antioxidant gene expression in paracetamol (PCM)-induced liver injury. The DNA damage-protecting capacity of LSML was evaluated using pBR322 plasmid DNA.
Reviews
There are no reviews yet.